As of this coming Tuesday, the 17 of November every Tuesday is Soup day. Which means Tuesday night a new post will go up reviewing my Tuesday Adventures in Soup. Now why would I want to review soup EVERY week. Well my friend, I'll tell you.
As fall descends upon us - and then bounces back into the clouds and then tries falling again, because he didn't quite do a good job the first time - the diets of New Yorkers become more liquid based. The intake of soup in the city nearly doubles during these colder months. And if you're eating that yummy liquid goodness so much more often you want to know exactly which soups are worth your time to slurp.
As a preview of what's to come, I stopped by Hale and Hearty Soups on Bryant Park yesterday, just to test run my tasting abilities. I had the Tomato Basil with rice soup. On the whole it tasted like eating tomato sauce. Which it kind of is. So if you're really into tomato sauce, then this soup is for you. You could stop into any location fo Hale and Hearty and get yourself a bowl full. However, I'm more into my soup not tasting like tomato sauce. Mind you I'm not much of a tomato sauce person when it's supposed to be tomato sauce. It did have the consistancy of soup. Soup with chunks of stuff in it, which is good for a soup. If there's not stuff in it, really it's just broth and that's such a tease. I'm not a fan of being teased by soup in this way. There are other ways soup can tease you and I'm totally down. But not like this.
I look forward to seeing all your eye balls back here on Tuesday for another addition of Adventures in Soup.
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